Coastal Restaurants and Bars

Island Cuisine
CrabFINALATE"Island grown and operated," our family of the best places for dining and fun was born on Hilton Head Island in 1973, and continues to grow more than 40 years later. The owners of each of our restaurants grew up on Hilton Head Island, and offer the best in cuisine and dining experience. Fresh food. Superior service. Exceptional entertainment. The Group is comprised of six restaurants, one bar, and a seventh restaurant opening soon on the banks of Broad Creek (also on Hilton Head). From an Irish pub reminiscent of a true Boston Pub (Reilley's Grill & Bar and Reilley's North End Pub), to Aunt Chilada's Easy Street Cafe (a Tex-Mex, family-friendly location on the South end), fresh, local seafood at The Crazy Crab (Harbour Town and Jarvis Creek locations), to finger-friendly buckets of steamed shrimp at Carolina Crab Co., the Group has something for everyone. The Group rounds out the dining experience with post-meal entertainment at The Boardroom (located in Reilley's Plaza) - a live music hub for so many making their way to stardom and album deals. Soon, the Group will launch Fish Camp on Broad Creek. The newest member of the Group, Fish Camp will vie for the title as the most epic family dining and entertainment experience on the Island. A waterfront location, great sunset view and activities planned into the layout of the restaurant and around guest requests over these 40 years, will make it a "must visit" for visitors, and a standing hangout for locals alike. So grab a seat at one of our tables and enjoy as we invite you to join us tonight for a taste of Island Grown.
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