Every corner of Italy has its own culinary traditions, and in the 2026 Winter Olympics co-host Cortina d’Ampezzo, the signature dish is the colorful, stuffed pasta known as casunziei. A chef explains how to make it.
Every corner of Italy has its own culinary traditions, and in the 2026 Winter Olympics co-host Cortina d’Ampezzo, the signature dish is the colorful, stuffed pasta known as casunziei. A chef explains how to make it.
